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Junket
Junket

Frozen Custard
Frozen Custard



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Junket
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Junket vs Frozen Custard

Calories

Calories in 1 cup

134.00 Kcal260.00 Kcal
50 1927
👆🏻

Calories

64.29 Kcal410.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

90.00 Kcal50.00 Kcal
2 133
👆🏻

Calories in 1 oz

140.00 Kcal68.00 Kcal
10 717
👆🏻

Calories in 1 slice of

122.00 Kcal207.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.50 g6.90 g
0 215
👆🏻

Carbs

4.50 g82.80 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g16.50 g
0 54.08
👆🏻

Fats

3.60 g6.40 g
0.1 175
👆🏻

Fat Content

1 %10 %
0 100
👆🏻

Saturated Fat

2.30 g2.03 g
0 67
👆🏻

Trans Fat

0.30 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.10 g0.85 g
0 48
👆🏻

Monounsaturated Fat

1.00 g2.40 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg55.00 mg
0 325
👆🏻

Vitamins

Vitamin A

106.23 IU217.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.15 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.41 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.32 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

-0.22 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

-30.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.18 µg1.17 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.30 mg0.40 mg
0 7.7
👆🏻

Vitamin D

4.04 IU2.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.09 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

127.00 mg228.00 mg
0 1705
👆🏻

Iron

0.05 mg1.93 mg
0 70
👆🏻

Magnesium

12.70 mg45.00 mg
0 444
👆🏻

Phosphorus

95.00 mg332.00 mg
0 1409
👆🏻

Potassium

155.00 mg540.00 mg
0 1794
👆🏻

Sodium

49.00 mg281.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg1.05 mg
0 7.31
👆🏻

Other

Water

87.60 g61.20 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Soothing treat in summer

Hair and Beauty Benefits

Skin Care

-
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation

Hair Care

-
Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus

Allergy

Allergy Symptoms

-
-

What is

What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

American, Denmark
Coney Island, New York

How to make

Serving Size

100
100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent

-
-

Things you need

Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes
-

Cooking Time

90
60

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F
-20 383
👆🏻

Shelf Life

24 months
2 days

Comparison of Junket and Frozen Custard

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Junket and Frozen Custard, helps you to choose among them. Junket vs Frozen Custard, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.