How to make Junket and Frozen Custard?

Junket

Frozen Custard

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How to make

Serving Size

100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent

Things you need

Bowl, Shallow dish, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

24 months

2 days

How is Junket and Frozen Custard made?

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