How to make Zincica and Gouda Cheese?

Zincica

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

2 days

24 hours

1.4.2 Cooking Time

2 days

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F0.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

Around 3 months

How is Zincica and Gouda Cheese made?

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