How to make Gouda Cheese and Mursik?

Gouda Cheese

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Lactobacillus plantarum

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2- 3 hours

1.4.2 Cooking Time

120

Not Applicable

1.4.3 Aging time

12 months

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °FNA

-20 383

1.5.2 Shelf Life

Around 3 months

How is Gouda Cheese and Mursik made?

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