How to make Gouda Cheese and Soured Milk?

Gouda Cheese

Soured Milk

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Lemon, Milk, Vinegar

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Container

Time Duration

Preparation Time

24 hours

5 minutes

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

0.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Gouda Cheese and Soured Milk made?

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