How to make Zincica and Brick Cheese?

Zincica

Brick Cheese

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How to make

Serving Size

100

Ingredients

Sheep Milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2 days

2- 3 hours

Cooking Time

2 days

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

46.40 °F50.00 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

1- 2 Weeks

How is Zincica and Brick Cheese made?

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