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Zincica
Zincica

Brick Cheese
Brick Cheese



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Brick Cheese

How to make Zincica and Brick Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Brevibacterium linens
1.3 Things you need
Not Applicable
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
2 days
2- 3 hours
1.4.2 Cooking Time
2 days
25
1.4.3 Aging time
Not Available
7- 10 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
50.00 °F
Rank: 14 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
10 to 14 days
1- 2 Weeks

How is Zincica and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Brick Cheese. As we have already seen How to make Zincica? and How to make Brick Cheese? individually, here you can actually compare the way Zincica and Brick Cheese are made. Once you get to know how is Zincica and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.