How to make Zincica and Brick Cheese?

Zincica

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Brevibacterium linens

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F50.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1- 2 Weeks

How is Zincica and Brick Cheese made?

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