How to make Brick Cheese and Mursik?

Brick Cheese

Mursik

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Pasteurized cow or goat milk

Fermentation Agent

Brevibacterium linens

Lactobacillus plantarum

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Dried Gourd

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

7- 10 days

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Around 3 months

How is Brick Cheese and Mursik made?

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