How to make Brick Cheese and Amasi?

Brick Cheese

Amasi

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Brevibacterium linens

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2- 3 hours

7- 10 days

50.00 °F

1- 2 Weeks

100

A bit of same from a prior batch, Milk

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Container

10- 12 hours

100.00 °F

2- 3 weeks

How is Brick Cheese and Amasi made?

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