1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu wedhus
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
1.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Brevibacterium linens
1.3 Iku sampeyan kudu
ora ditrapake
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F50.00 ° F
-20
383
1.5.2 beting Life
10 kanggo 14 dina
1- 2 minggu