How to make Tilsit Cheese and Strained Yogurt?

Tilsit Cheese

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

3-9 months of aging

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

How is Tilsit Cheese and Strained Yogurt made?

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