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Tilsit Cheese
Tilsit Cheese

Strained Yogurt
Strained Yogurt



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Tilsit Cheese
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Tilsit Cheese vs Strained Yogurt Facts

1 Calories
1.1 Calories
All about Semif..
340.00 Kcal
Rank: 34 (Overall)
103.00 Kcal
Rank: 68 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
96.00 Kcal
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
24.41 g
Rank: 15 (Overall)
8.17 g
Rank: 44 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
1.88 g
Rank: 78 (Overall)
11.89 g
Rank: 32 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
1.00 g
Rank: 11 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
Not Available
Rank: N/A (Overall)
11.23 g
Rank: 59 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
25.98 g
Rank: 60 (Overall)
2.57 g
Rank: 15 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
50 %
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
16.78 g
Rank: 58 (Overall)
0.10 g
Rank: 1 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.72 g
Rank: 37 (Overall)
0.00 g
Rank: 72 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
7.14 g
Rank: 35 (Overall)
0.10 g
Rank: 81 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
29.00 mg
Rank: 37 (Overall)
5.00 mg
Rank: 55 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1,045.00 IU
Rank: 12 (Overall)
111.00 IU
Rank: 63 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.06 mg
Rank: 14 (Overall)
0.04 mg
Rank: 24 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.36 mg
Rank: 20 (Overall)
0.24 mg
Rank: 35 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.21 mg
Rank: 22 (Overall)
0.21 mg
Rank: 22 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.07 mg
Rank: 27 (Overall)
0.05 mg
Rank: 37 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
20.00 µg
Rank: 16 (Overall)
9.00 µg
Rank: 26 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
2.10 µg
Rank: 7 (Overall)
0.50 µg
Rank: 30 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.70 mg
Rank: 19 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
0.00 IU
Rank: 39 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.00 µg
Rank: 18 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.00 mg
Rank: 41 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
0.00 µg
Rank: 27 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
700.00 mg
Rank: 14 (Overall)
88.00 mg
Rank: 73 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.23 mg
Rank: 41 (Overall)
0.07 mg
Rank: 54 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
13.00 mg
Rank: 33 (Overall)
10.00 mg
Rank: 41 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
500.00 mg
Rank: 12 (Overall)
109.00 mg
Rank: 46 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
65.00 mg
Rank: 70 (Overall)
129.00 mg
Rank: 53 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
753.00 mg
Rank: 14 (Overall)
33.00 mg
Rank: 73 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
3.50 mg
Rank: 9 (Overall)
0.41 mg
Rank: 50 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
42.86 g
Rank: 51 (Overall)
76.81 g
Rank: 27 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Not Available
4.1.3 Aroma
Strong
Not Available
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
Not Available
4.2 Origin
Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Pasteurized Milk, Yogurt, Yogurt Culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
24-36 hours
5.4.2 Cooking Time
40
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Tilsit Cheese and Strained Yogurt

Though Tilsit Cheese and Strained Yogurt, both are Dairy products, there is some prominent difference between Tilsit Cheese and Strained Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Tilsit Cheese and Strained Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Tilsit Cheese vs Strained Yogurt facts, dictate the Similarities and Differences between Tilsit Cheese and Strained Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.