How to make Tilsit Cheese and Mursik?

Tilsit Cheese

Mursik

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1 How to make

1.1 Serving Size

100

1.3 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Pasteurized cow or goat milk

1.3.2 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.4 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Dried Gourd

1.6 Time Duration

1.6.1 Preparation Time

3-9 months of aging

2- 3 hours

1.6.3 Cooking Time

Not Applicable

1.7.2 Aging time

Not Available

2 - 4 weeks

2.2 Storage & Shelf Life

2.2.1 Refrigeration Temperature

39.20 °FNA

-20 383

3.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Tilsit Cheese and Mursik made?

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