How to make Mursik and Cream Cheese?

Mursik

Cream Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Lactobacillus plantarum

Mesophilic bacteria

Things you need

Dried Gourd

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

2- 3 hours

2 weeks

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

3-4 weeks

How is Mursik and Cream Cheese made?

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