How to make Tilsit Cheese and Kaymak?

Tilsit Cheese

Kaymak

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

3-9 months of aging

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Tilsit Cheese and Kaymak made?

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