How to make Kaymak and Cottage Cheese?

Kaymak

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

24 hours

30- 40 minutes

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

7- 10 days

How is Kaymak and Cottage Cheese made?

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