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Kaymak
Kaymak

Cream Cheese
Cream Cheese



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How to make Kaymak and Cream Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Colander, Large pot, Muslin
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2 weeks
1.4.2 Cooking Time
480
30
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
3-4 weeks

How is Kaymak and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Cream Cheese. As we have already seen How to make Kaymak? and How to make Cream Cheese? individually, here you can actually compare the way Kaymak and Cream Cheese are made. Once you get to know how is Kaymak and Cream Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.