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Kaymak
Kaymak

Cream Cheese
Cream Cheese



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Kaymak
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Cream Cheese

Kaymak vs Cream Cheese

1 Calories
1.1 Calories
585.00 Kcal350.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA812.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA35.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA66.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g6.15 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.31 g5.52 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.39 g3.76 g
Swiss Cheese Facts
0 54.08
1.9 Fats
63.10 g34.44 g
Yakult Facts
0.1 175
1.9.1 Fat Content
60 %65 %
Paneer Facts
1 91
1.9.2 Saturated Fat
37.66 g2.93 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA15.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.45 g0.22 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
16.51 g1.29 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU1,111.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.00 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.03 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.09 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.06 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg1.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 µg0.03 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
25.00 IU0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.36 mg0.86 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 µg0.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
45.00 mg97.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.14 mg0.11 mg
Paneer Facts
0 70
2.4.3 Magnesium
6.00 mg9.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
70.00 mg107.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
91.00 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
19.00 mg314.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.93 mg0.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
32.40 g52.62 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Milky
Creamy, Mild, Sweet
4.1.3 Aroma
Milky
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
24 hours
2 weeks
5.4.2 Cooking Time
480
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
3-4 weeks

Comparison of Kaymak and Cream Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Cream Cheese, helps you to choose among them. Kaymak vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.