How to make Yogurt and Cottage Cheese?

Yogurt

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

8- 10 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

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Shelf Life

3- 5 days

7- 10 days

How is Yogurt and Cottage Cheese made?

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