1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Few drops of lemon juice, Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life