How to make Yak Butter and Cheese?
Ingredients
Yak milk
Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
Not Available
20- 25 minutes
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks