How to make Yak Butter and Paneer?
How to make
Serving Size
100
100
Ingredients
Yak milk
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Time Duration
Preparation Time
Not Available
30- 40 minutes
Cooking Time
20
15
Aging time
24 hours
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
Not Available
99.00 °F
5
Shelf Life
About a year
5- 7 days
