How to make Qurut and Mursik?
How to make
Serving Size
3
100
Ingredients
Salt, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Container
Dried Gourd
Time Duration
Preparation Time
few days in sun
2- 3 hours
Cooking Time
180
Not Applicable
Aging time
Not Available
2 - 4 weeks
Storage & Shelf Life
Shelf Life
Around 6 months
Around 3 months
