How to make Qurut and Mursik?
Ingredients
Salt, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Container
Dried Gourd
Preparation Time
few days in sun
2- 3 hours
Cooking Time
180
Not Applicable
Aging time
Not Available
2 - 4 weeks
Shelf Life
Around 6 months
Around 3 months