How to make Mursik and Qurut?
Ingredients
Pasteurized cow or goat milk
Salt, Yogurt
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container
Preparation Time
2- 3 hours
few days in sun
Cooking Time
Not Applicable
180
Aging time
2 - 4 weeks
Not Available
Shelf Life
Around 3 months
Around 6 months