How to make Qurut and Mozzarella Cheese?
Ingredients
Salt, Yogurt
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
few days in sun
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
5- 7 days