How to make Mozzarella Cheese and Qurut?
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Salt, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Container
Preparation Time
2- 3 hours
few days in sun
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
Around 6 months