How to make Tilsit Cheese and Provolone Cheese?

Tilsit Cheese

Provolone Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Tilsit Cheese and Provolone Cheese made?

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