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Port de salut Cheese
Port de salut Cheese




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Carane nggawe Port de salut Cheese?

Carane nggawe

Bantu Size

100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

fermentasi Agent

-

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

wektu Duration

Wektu Preparation

1 jam

Wektu Cooking

30

tuwa wektu

-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F
Rank: 14 (Overall)
-20 383
👆🏻

beting Life

1- 2 minggu