Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Pasteurized Cow milk, Rennet, Starter culture
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap