How to make Paneer and Gouda Cheese?

Paneer

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Applicable

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Around 3 months

How is Paneer and Gouda Cheese made?

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