Definition of Gouda Cheese and Feta Cheese
Do you know What is Gouda Cheese and Feta Cheese. If you are looking for the definition of Gouda Cheese and Feta Cheese or want to know what is Gouda Cheese and Feta Cheese?, then this is where you will fetch your answers. Well, in simple terms Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. While Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. Both these products are unique in their own ways. Gouda Cheese is a Yellow colored dairy product and Feta Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gouda Cheese bears Creamy, Fruity, Nutty and Sweet flavor with a Sour smell aroma whereas Feta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gouda Cheese originated in Netherlands, whereas origin of Feta Cheese is traced back to Greece.