How to make Paneer and Curd?
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Large pot, Stirrer
Preparation Time
30- 40 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days