What is Curd and Cream Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Curd and Cream Cheese Flavor
Sour
Creamy, Mild, Sweet
Curd and Cream Cheese Aroma
Fresh, Sour smell
Fresh, Pleasant
Origin
Unknown
United States