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What is Curd and Mozzarella Cheese?
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Curd
Mozzarella Cheese
What is Mozzarella Cheese and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Color
White
White
Curd and Mozzarella Cheese Flavor
Sour
Milky
Curd and Mozzarella Cheese Aroma
Fresh, Sour smell
Fresh, Milky
Vegetarian
Yes
Yes
Origin
Unknown
Italy
How to make >>
<< Benefits
Comparison of Low Calorie Dairy Products
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