How to make Mursik and Cuajada?
Ingredients
Pasteurized cow or goat milk
1/2 litre milk, Sugar
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container, Strainer
Preparation Time
2- 3 hours
1 hour
Cooking Time
Not Applicable
few hours
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1 Month