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How to make Yakult



How to make
0

Serving Size
100 0

Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water 0

Fermentation Agent
Not Applicable 0

Things you need
2 Bowls, Not Applicable 0

Time Duration
0

Preparation Time
6-7 days fermentation 0

Cooking Time
NA 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
37.40 °F 20

Shelf Life
1 Month 0

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Storage and Shelf life of Yakult

Surely you must have created a delicacy for now you know How to make Yakult, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Yakult. Yakult when stored at a refrigeration temperature of 37.40 °F, can sustain for as long as 1 Month. This is the shelf life of Yakult. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

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