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How to make Cuajada and Amasi?


How to make Amasi and Cuajada


How to make

Serving Size
100   
100   

Ingredients
1/2 litre milk, Sugar   
A bit of same from a prior batch, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Things you need
Container, Strainer   
Container   

Time Duration
  
  

Preparation Time
1 hour   
10- 12 hours   

Cooking Time
few hours   
Not Applicable   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
100.00 °F   
4

Shelf Life
1 Month   
2- 3 weeks   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese