How to make Cuajada and Amasi?
Ingredients
1/2 litre milk, Sugar
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Container, Strainer
Container
Preparation Time
1 hour
10- 12 hours
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks