What is Cuajada and Sour cream?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Cuajada and Sour cream Flavor
Not Available
Sour
Cuajada and Sour cream Aroma
Not Available
Milky
Origin
Spain
Europe, Greece, Italy