How to make Mursik and Brie Cheese?

Mursik

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Lactobacillus plantarum

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Dried Gourd

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA40.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

5- 7 days

How is Mursik and Brie Cheese made?

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