How to make Mursik and Brie Cheese?

Mursik

Brie Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Lactobacillus plantarum

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Dried Gourd

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

2 - 4 weeks

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.00 °F40.00 °F

-20 383

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Shelf Life

Around 3 months

5- 7 days

How is Mursik and Brie Cheese made?

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