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Brie Cheese
Brie Cheese
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Sour cream
Sour cream
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Brie Cheese
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Sour cream

Brie Cheese vs Sour cream
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1 Calories
1.1 Calories
Semifreddo Facts
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334.00 Kcal
Rank: 35 (Overall)▶
193.00 Kcal
Rank: 54 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
455.00 Kcal
Rank: 15 (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
24.00 Kcal
Rank: 8 (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
57.00 Kcal
Rank: 6 (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Applicable
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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20.75 g
Rank: 27 (Overall)▶
2.10 g
Rank: 82 (Overall)▶
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Evaporated Milk Facts
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1.2 Carbs
Dadiah Facts
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0.45 g
Rank: 89 (Overall)▶
2.90 g
Rank: 67 (Overall)▶
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Cocoa Butter Facts
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1.3.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.4.1 Sugar
Caramel Facts
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0.45 g
Rank: 5 (Overall)▶
2.90 g
Rank: 27 (Overall)▶
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Swiss Cheese Facts
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1.5 Fats
Dadiah Facts
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27.68 g
Rank: 65 (Overall)▶
20.00 g
Rank: 52 (Overall)▶
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Yakult Facts
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1.6.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
14 %
Rank: 8 (Overall)▶
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Paneer Facts
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1.7.1 Saturated Fat
Dadiah Facts
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17.41 g
Rank: 61 (Overall)▶
12.00 g
Rank: 50 (Overall)▶
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Amasi Facts
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1.9.1 Trans Fat
Port de salut C..
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Not Available
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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1.10.1 Polyunsaturated Fat
Qurut Facts
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0.83 g
Rank: 31 (Overall)▶
0.80 g
Rank: 32 (Overall)▶
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Paneer Facts
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1.10.2 Monounsaturated Fat
Cocoa Butter Fa..
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8.01 g
Rank: 27 (Overall)▶
5.00 g
Rank: 43 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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100.00 mg
Rank: 10 (Overall)▶
52.00 mg
Rank: 28 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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592.00 IU
Rank: 31 (Overall)▶
436.00 IU
Rank: 36 (Overall)▶
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Peanut Butter Facts
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2.4.1 Vitamin B1 (Thiamin)
Caramel Facts
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0.07 mg
Rank: 12 (Overall)▶
0.00 mg
Rank: 45 (Overall)▶
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Paneer Facts
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2.4.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.52 mg
Rank: 7 (Overall)▶
0.20 mg
Rank: 40 (Overall)▶
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Cocoa Butter Facts
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2.4.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.38 mg
Rank: 14 (Overall)▶
0.10 mg
Rank: 40 (Overall)▶
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Cocoa Butter Facts
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2.4.6 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.24 mg
Rank: 9 (Overall)▶
0.00 mg
Rank: 56 (Overall)▶
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Whipped cream Facts
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2.4.8 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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65.00 µg
Rank: 3 (Overall)▶
11.00 µg
Rank: 24 (Overall)▶
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Cocoa Butter Facts
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2.4.10 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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1.65 µg
Rank: 9 (Overall)▶
0.30 µg
Rank: 44 (Overall)▶
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Peanut Butter Facts
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2.4.12 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.90 mg
Rank: 17 (Overall)▶
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Milk Facts
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2.4.13 Vitamin D
Processed Chees..
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20.00 IU
Rank: 22 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Yogurt Facts
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2.4.14 Vitamin D (D2+D3)
Processed Chees..
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0.50 µg
Rank: 12 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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Milk Facts
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2.4.15 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.24 mg
Rank: 25 (Overall)▶
0.40 mg
Rank: 18 (Overall)▶
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Paneer Facts
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2.4.16 Vitamin K (Phylloquinone)
Cashew Butter F..
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2.30 µg
Rank: 13 (Overall)▶
0.70 µg
Rank: 22 (Overall)▶
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Yogurt Facts
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2.5 Minerals
2.5.1 Calcium
Dadiah Facts
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184.00 mg
Rank: 44 (Overall)▶
141.00 mg
Rank: 47 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Iron
Gjetost Cheese ..
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0.50 mg
Rank: 27 (Overall)▶
0.10 mg
Rank: 50 (Overall)▶
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Paneer Facts
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2.5.3 Magnesium
Gjetost Cheese ..
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20.00 mg
Rank: 24 (Overall)▶
11.00 mg
Rank: 38 (Overall)▶
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Gelato Facts
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2.5.4 Phosphorus
Gjetost Cheese ..
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188.00 mg
Rank: 36 (Overall)▶
85.00 mg
Rank: 59 (Overall)▶
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Gelato Facts
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2.5.5 Potassium
Milk Powder Fac..
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152.00 mg
Rank: 42 (Overall)▶
211.00 mg
Rank: 24 (Overall)▶
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Gelato Facts
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2.5.6 Sodium
Doogh Facts
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629.00 mg
Rank: 20 (Overall)▶
70.00 mg
Rank: 56 (Overall)▶
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Cocoa Butter Facts
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2.5.7 Zinc
Yak Milk Facts
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2.38 mg
Rank: 25 (Overall)▶
0.30 mg
Rank: 57 (Overall)▶
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Gelato Facts
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2.6 Other
2.6.1 Water
Camel milk Facts
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48.42 g
Rank: 49 (Overall)▶
71.00 g
Rank: 32 (Overall)▶
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Cocoa Butter Facts
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2.6.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    4.1.1 Color
    Not Available
    White
    4.1.2 Flavor
    Fruity, Mild, Nutty, Tangy
    Sour
    4.1.3 Aroma
    Pronounced, Strong
    Milky
    4.1.4 Vegetarian
    ✔ ✘
    57% Types of Cheese Dairy Products have it !
    ✔ ✘
    88% Fermented Dairy products Dairy Products have it !
    4.2 Origin
    France
    Europe, Greece, Italy
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    MM100 culture, Rennet, Unpasteurized cow's milk
    Plain cream, Skim milk
    5.2.1 Fermentation Agent
    Mold Penicillium camemberti, Mold Penicillium candidum
    Not Available
    5.3 Things you need
    Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
    Bowl, Stirrer
    5.4 Time Duration
    5.4.1 Preparation Time
    18 hours and 3-4 weeks of aging
    20- 25 minutes
    5.4.2 Cooking Time
    25
    NA
    5.4.3 Aging time
    7- 10 days
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    Frozen Custard ..
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    40.00 °F
    Rank: 18 (Overall)▶
    40.00 °F
    Rank: 18 (Overall)▶
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    Frozen Yogurt Facts
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    5.5.2 Shelf Life
    5- 7 days
    1- 2 Weeks

    Comparison of Brie Cheese and Sour cream

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brie Cheese and Sour cream, helps you to choose among them. Brie Cheese vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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    Comparison of Types of Cheese

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