What is Brie Cheese and Matzoon?

Definition of Brie Cheese and Matzoon

Do you know What is Brie Cheese and Matzoon. If you are looking for the definition of Brie Cheese and Matzoon or want to know what is Brie Cheese and Matzoon?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Matzoon is traced back to American.