Bantu Size
100
100
Úa
cow pasteurized utawa susu wedhus
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactobacillus plantarum
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
pepe Gourd
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
2- 3 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
-
25
tuwa wektu
2 - 4 minggu
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.00 ° F40.00 ° F
-20
383
👆🏻
beting Life
Around 3 months
5- 7 days