1 Carane nggawe
1.1 Bantu Size
1.2 Úa
cow pasteurized utawa susu wedhus
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Lactobacillus plantarum
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
pepe Gourd
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
2- 3 jam
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya40.00 ° F
-20
383
1.5.2 beting Life
Around 3 months
5- 7 days