How to make Brie Cheese and Matzoon?

Brie Cheese

Matzoon

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How to make

Serving Size

100

450

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

1/2 litre milk, Yeast

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

3- 4 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

How is Brie Cheese and Matzoon made?

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