How to make Mursik and Amasi?
Ingredients
Pasteurized cow or goat milk
A bit of same from a prior batch, Milk
Fermentation Agent
Lactobacillus plantarum
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Dried Gourd
Container
Preparation Time
2- 3 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks