How to make Amasi and Mursik?
Ingredients
A bit of same from a prior batch, Milk
Pasteurized cow or goat milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Lactobacillus plantarum
Things you need
Container
Dried Gourd
Preparation Time
10- 12 hours
2- 3 hours
Cooking Time
Not Applicable
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 3 months