What is Amasi and Sour cream?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Amasi and Sour cream Flavor
Sour
Sour
Amasi and Sour cream Aroma
Milky
Milky
Origin
Africa
Europe, Greece, Italy