Serving Size
100
100
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Dried Gourd
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
20
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
Around 3 months