1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1.3.2 Vitamin B1 (Thiamin)
1.3.5 Vitamin B2 (Riboflavin)
1.3.8 Vitamin B3 (Niacin)
1.3.10 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
-0.026
1.5
1.4.4 Vitamin B9 (Folic acid, Folate)
1.5.2 Vitamin B12 (Cobalamin)
1.5.4 Vitamin C (Ascorbic acid)
1.5.5 Vitamin D
1.5.6 Vitamin D (D2+D3)
1.5.7 Vitamin E (Alpha- Tocopherol)
1.5.8 Vitamin K (Phylloquinone)
1.6 Minerals
1.6.1 Calcium
1.6.2 Iron
1.6.3 Magnesium
1.6.4 Phosphorus
1.1.1 Potassium
1.2.1 Sodium
1.2.2 Zinc
1.5 Other
1.5.1 Water
1.6.1 Caffeine