What is Mursik and Ricotta Cheese?

Definition of Mursik and Ricotta Cheese

Do you know What is Mursik and Ricotta Cheese. If you are looking for the definition of Mursik and Ricotta Cheese or want to know what is Mursik and Ricotta Cheese?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While

• Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
• Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Both these products are unique in their own ways. Mursik is a White colored dairy product and Ricotta Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Ricotta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Ricotta Cheese is traced back to Italy.