How to make Milk and Fontina Cheese?
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Pan, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Time Duration
Preparation Time
5 minutes
10- 12 hours
Cooking Time
15
90
Aging time
Not Applicable
3 months
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
Up to 3 days
2- 3 Months
