How to make Fontina Cheese and Milk?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Raw milk or unpasteurized milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Pan, Stirrer
Preparation Time
10- 12 hours
5 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days